Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Ontario Trillium Foundation is seeking a hands-on Restaurant Manager to oversee daily operations, ensuring quality service and adherence to brand standards at our Pasco location.
You will interview, hire, train and supervise staff, manage scheduling, and uphold food safety, sanitation, and expense controls, including nights and weekends as required. This role requires teamwork and dedication to guest satisfaction.
A Manager is responsible for the hands‑on day‑to‑day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands‑on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.