Restaurant Operations Lead - Flexible Scheduling & PTO

Ontario Trillium Foundation; Vallejo (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

PTO

Job summary

Ontario Trillium Foundation Vallejo restaurant is seeking a hands-on Manager responsible for the day-to-day operations, guest service, and ensuring compliance with brand standards.

You will supervise staff, conduct interviews, hire, train, and maintain food safety, sanitation, and cost controls while coordinating with the team to meet targets. This is a full-time role requiring nights and weekends availability, with flexible scheduling, employee discounts, and PTO as part of the benefits.

Qualifications

• Leadership experience in hospitality is preferred.
• Experience supervising teams and ensuring standards is beneficial.

Responsibilities

• Hands-on day-to-day restaurant management.
• Interviewing, hiring, training, and supervising staff.
• Maintain compliance with brand standards and food safety regulations.
• Availability to work nights and weekends.

Skills

Leadership

Job description

Ontario Trillium Foundation Vallejo restaurant is seeking a hands-on Manager responsible for the day-to-day operations, guest service, and ensuring compliance with brand standards.

You will supervise staff, conduct interviews, hire, train, and maintain food safety, sanitation, and cost controls while coordinating with the team to meet targets. This is a full-time role requiring nights and weekends availability, with flexible scheduling, employee discounts, and PTO as part of the benefits.