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Ontario Trillium Foundation in Richland, WA seeks a hands-on Restaurant Manager to lead daily operations while upholding brand standards and food safety protocols. The role requires active participation in nights and weekends to meet business needs.
You will supervise staff, conduct interviews, training, scheduling, and budget controls, ensuring compliance with local, state, and federal laws. Strong leadership in hospitality is preferred.
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.