Restaurant Manager

Ontario Trillium Foundation; Kennewick (WA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

Paid Time Off

Job summary

Ontario Trillium Foundation in Kennewick, WA seeks a hands-on Restaurant Manager to lead day-to-day operations and ensure exceptional guest experiences. You will interview, hire, train, and supervise staff while upholding food safety, sanitation, and brand standards.

The role requires availability to work nights and weekends and active participation in all location tasks. The position offers a full-time schedule with benefits and opportunities to contribute to ongoing improvements.

Qualifications

• Prior leadership experience in hospitality is preferred, but other experience will be considered.

Responsibilities

• Oversee hands-on day-to-day restaurant operations.
• Interview, hire, train and supervise staff to meet brand standards.
• Ensure food safety, sanitation and hygiene compliance.
• Control expenses relative to goals and maintain compliance with laws.

Skills

Leadership experience

Job description

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.

This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.

Benefits:

• Flexible Scheduling:Full-time opportunity that work best for your lifestyle.
• Employee Discounts:Enjoy discounts on food and beverages.
• Paid Time Off (PTO):Vacation and sick leave after certain duration of employment.