Restaurant Manager

The Post Oak; Costa Mesa (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,美

Job summary

Mastro’s Restaurants in Costa Mesa is seeking an experienced Restaurant Manager to oversee daily operations and lead a high-end team. You will ensure premier guest experiences, maintain service standards, and drive financial performance in a demanding luxury setting.

Ideal candidates bring 2+ years in upscale dining management, strong front-of-house knowledge, and a hands-on leadership style. This role offers comprehensive benefits and opportunities for advancement within a renowned brand.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front-of-house knowledge; strong financial acumen.
• Strong interpersonal and conflict-resolution skills.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Lead by example, ensure guest satisfaction with a Do Whatever It Takes attitude.
• Motivate staff to manage cost and labor effectively.
• Inspect the establishment to ensure health, safety, and liquor compliance.
• Ensure daily reports and payroll records are accurate.

Skills

Upscale dining

Staff development

Guest service

Labor management

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.