Restaurant Manager

The Post Oak; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental & Vision

Life insurance

Short-term disability

401(k)

Sick leave

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse in New York, NY is seeking an experienced Restaurant Manager to join our leadership team at the World Trade Center location. Lead high-volume, upscale dining operations and develop teams to deliver exceptional guest experiences.

The role emphasizes managing costs, labor, and compliance while driving performance in a premier setting near the 9/11 Memorial and major landmarks. Competitive compensation and growth opportunities available.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Manages cost control and labor through effective leadership and team motivation.
• Inspects the establishment for compliance with health, safety and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Interpersonal skills

Leadership

Job description

Overview

Morton's the Steakhouse

New York, NY (World Trade Center)

Restaurant Manager

Nestled in the heart of Lower Manhattan, Morton's The Steakhouse at World Trade Center is seeking an experienced Restaurant Manager to join our leadership team. This iconic location delivers exceptional dining experiences featuring USDA Prime-aged steaks, fresh seafood, and world-class hospitality just steps from the 9/11 Memorial and minutes from New York City's most renowned landmarks. If you are a passionate leader who thrives in a high-volume, upscale environment and is committed to developing teams, driving results, and creating memorable guest experiences, explore an opportunity to grow your career with one of the most respected names in fine dining.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $80,000.00 /Yr.