Restaurant Manager

Mastro's Restaurants; Costa Mesa (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & Vision

Life & STD

FSA & 401k

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager for its Costa Mesa location to oversee daily operations, lead staff, and ensure exceptional guest experiences. The role emphasizes maintaining top service standards and premium dining quality in a luxury steakhouse setting.

The ideal candidate has 2+ years of upscale restaurant management experience, strong financial acumen, and a proven ability to inspire teams.

Qualifications

• Extensive upscale/fine dining restaurant management experience.
• Strong leadership and staff development abilities.
• Excellent interpersonal and customer service skills.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Motivates staff to ensure cost control and labor management.
• Inspects establishment to ensure health, safety, and liquor compliance.
• Ensures accuracy of daily sales, petty cash, and payroll records.

Skills

Front of house knowledge

Leadership

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.