Executive Restaurant Manager — Lead Service & Team | Benefits

One Haus; United States; On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Paid maternity leave

Paid paternity leave

Job summary

A dynamic hospitality group is seeking a Restaurant Manager for an upscale NYC steakhouse located in Manhattan. This full-time role involves championing guest experiences, training staff, and overseeing operations while maintaining high standards. Ideal candidates have prior experience in high-end dining, with strong communication skills and a collaborative leadership style. Competitive salary ranging from $85K to $95K plus benefits, offering an immediate start.

Qualifications

• Prior experience in high-end dining or upscale hospitality environments.
• Proven ability to lead teams, deliver outstanding guest service, and manage restaurant operations efficiently.
• Strong communication, scheduling, and inventory management skills.

Responsibilities

• Champion an exceptional guest experience and lead by example during peak service periods.
• Coach, train, and mentor front-of-house staff to elevate service execution, technique, and team morale.
• Oversee daily operations, monitor inventory, manage ordering, and maintain cost controls.
• Handle floor oversight, address guest feedback in real time, and uphold health/safety regulations.

Skills

Guest service excellence

Team leadership

Inventory management

Strong communication

Job description

A dynamic hospitality group is seeking a Restaurant Manager for an upscale NYC steakhouse located in Manhattan. This full-time role involves championing guest experiences, training staff, and overseeing operations while maintaining high standards. Ideal candidates have prior experience in high-end dining, with strong communication skills and a collaborative leadership style. Competitive salary ranging from $85K to $95K plus benefits, offering an immediate start.