Restaurant Manager

Tasty lemon - Açai bowls and Bistro; Town of Florida (NY); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A popular restaurant in the Town of Florida is seeking an experienced Restaurant Manager to oversee operational performance and financial success. You will lead and train staff, ensuring adherence to high standards. The ideal candidate has at least 5 years of experience in fast food restaurant management, excellent leadership, communication skills, and is fully bilingual in English and Spanish. This role offers flexible scheduling and opportunities for career advancement.

Qualifications

• Minimum 5 years of fast food restaurant management experience.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.

Skills

Leadership

Customer Service

Communication

Problem-Solving

Bilingual (English and Spanish)

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Minimun 5 Years fast food restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Fully Billingual Speaking "English and Spanish"