Restaurant Manager

Aspen Ridge Group; Tampa (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Wellness programs

Job summary

Aspen Ridge Group in Tampa, FL is seeking a Restaurant Manager to lead a dynamic, fast-paced dining operation. The role emphasizes staff scheduling, inventory control, guest satisfaction, and maintaining exceptional food quality and service in a vibrant hospitality setting.

The position offers a negotiable salary and a comprehensive benefits package. You will be responsible for upholding high standards, coaching the team, and ensuring memorable guest experiences at our busy Tampa location.

Qualifications

• Experience in restaurant management.
• Strong leadership skills.
• Ability to work in a fast-paced environment.
• Familiarity with inventory control and staff scheduling.
• Passion for food and service.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff schedules, training, and performance.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and ensure guest satisfaction.
• Monitor and control inventory and costs to optimize profitability.
• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks.
• Knowledge of health and safety regulations and food handling practices.
• Experience with POS systems and restaurant management software is a plus.

Skills

Staff scheduling

Inventory control

Guest satisfaction

Leadership

Food quality

Communication

Time management

Customer service

Problem solving

Hygiene standards

Tools

POS systems

Restaurant management software

Job description

Aspen Ridge Group, a growing hospitality company in Tampa, FL, seeks a Restaurant Manager for a FULL_TIME position. The role involves overseeing daily operations to ensure a vibrant, fast-paced dining environment. Salary is negotiable, and the position is valid until November 23, 2026.

The Restaurant Manager will manage daily tasks including staff scheduling, inventory control, and guest satisfaction. Responsibilities include maintaining high standards of food quality and service. The role requires strong leadership and organizational skills.

The Restaurant Manager will operate within a collaborative team environment at our bustling Tampa, FL location. The workplace is characterized by its dynamic and fast-paced nature, where every day brings new challenges and opportunities. The primary focus is on delivering exceptional dining experiences that leave a lasting impression on guests. This role involves managing a team of dedicated staff, ensuring they are well-trained and motivated to provide top-notch service. The manager must also oversee daily operations, including inventory management, staff scheduling, and maintaining high standards of cleanliness and hygiene. Additionally, the Restaurant Manager plays a crucial role in customer service, addressing any issues promptly and ensuring that guest feedback is used to continuously improve the dining experience. The environment is demanding but rewarding, offering the chance to make a significant impact on the local community through the art of hospitality.

The salary for this position is negotiable, and the company offers a comprehensive benefits package. While the specific details of the benefits are not provided in the original description, it is clear that the employer is committed to supporting the well-being and financial security of their employees. This package likely includes health insurance, retirement plans, and possibly other perks such as paid time off, professional development opportunities, and wellness programs. The company's investment in its employees' benefits demonstrates their dedication to fostering a healthy and productive work environment.

The Restaurant Manager must have experience in restaurant management, strong leadership skills, and the ability to work in a fast-paced environment. Familiarity with inventory control and staff scheduling is required. The ideal candidate will have a passion for food and service.

Additional details about the application process are not provided in the original description.

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff schedules, training, and performance.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and ensure guest satisfaction.
• Monitor and control inventory and costs to optimize profitability.
• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks.
• Knowledge of health and safety regulations and food handling practices.
• Experience with POS systems and restaurant management software is a plus.