Restaurant Manager

Chick-fil-A | Statesboro FSU; Statesboro (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Flexible hours

Free meals while working

Discounted meals

Always Closed on Sundays

Job summary

Chick-fil-A Statesboro FSU is seeking an enthusiastic Restaurant Manager to lead a high-performing team in a fast-paced, customer-focused environment. You will coach 100+ teammates, collaborate with the owner/operator on policies, and maintain food safety and service quality across daily operations.

This full-time role offers leadership development, competitive pay, opportunities for advancement, and meals while working.

Qualifications

• 1-3 years of Leadership Experience
• Exceptional organizational skills to manage an operation with many moving parts
• Passion for Chick-fil-A values
• Willingness to work up to 30-45 hrs per week

Responsibilities

• Managing and Developing a team of 100+
• Collaborate with the owner/operator to create and implement new policies/procedures
• Maintaining a work environment that ensures food safety
• Creating the schedule for your team
• Providing high quality customer service and satisfaction
• Reporting directly to the Owner/Operator to discuss the current/future state of the store
• Open or close the store
• Directing the daily operations of a quick-service restaurant, ensuring food safety and quality assurance standards are met
• Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial analysis & accountability.

Job description

We are looking for an enthusiastic Restaurant Manager / Leader to join our team.

High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.

We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free or discounted meals while working, and, of course, we are Always Closed on Sundays!

Your Impact

• Managing and Developing a team of 100+
• Collaborate with the owner/operator to create and implement new policies/procedures
• Maintaining a work environment that ensures food safety
• Creating the schedule for your team
• Providing high quality customer service and satisfaction
• Reporting directly to the Owner/Operator to discuss the current/future state of the store

Restaurant Manager/Leader is generally a full time opportunity and offers excellent benefits.

The managers are responsible for

• Help lead a team of over 100 team members
• Opening or closing the store
• Directing the daily operations of a quick-service restaurantEnsuring that food safety and quality assurance standards are met
• Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial analysis & accountability.

The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.

• 1-3 years of Leadership Experience
• Exceptional organizational skills to manage an operation with many moving parts
• Passion for Chick-fil-A values
• Willingness to work up to 30-45 hrs per week

Restaurant Manager/Leader is a full time opportunity and it does offer excellent benefits.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.