Restaurant Leadership Director

Chick-fil-A - Jackson Court

Lumberton (NC)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive starting pay
Performance-based advancement
Leadership skill development opportunities
College scholarships
Flexible hours
Free meals while working
Always closed on Sundays

Job summary

ZippyApp - Recruitment Marketing is seeking a motivated leader for their quick-service restaurant in Lumberton, NC. This role entails managing a team of over 30 members, ensuring compliance with food safety standards, and collaborating with the Owner/Operator for operational success.

An ideal candidate should have 1-2 years of leadership experience and possess strong communication skills. This position offers competitive starting pay and opportunities for advancement, including flexibility with work hours.

Qualifications

  • 1–2 years of leadership experience.
  • Open availability for work.
  • In-store and catering food preparation experience.

Responsibilities

  • Managing and developing a team of 30+.
  • Ensuring compliance with food safety and quality assurance standards.
  • Reporting directly to the Owner/Operator.

Skills

Exceptional organizational skills
Excellent communication skills
Passion for Chick-fil-A values

Education

Bachelor’s Degree

Job description

Impact
  • Managing and developing a team of 30+
  • Collaborate with the Owner/Operator to create and implement new policies/procedures
  • Maintaining a work environment that ensures food safety
  • Developing other leaders
  • Providing high‑quality customer service and satisfaction
  • Reporting directly to the Owner/Operator to discuss the current/future state of the store
Responsibilities
  • Leading the team in development and creation of processes and procedures
  • Directing the daily operations of a quick‑service restaurant
  • Ensuring that food safety and quality assurance standards are met
  • Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability
Qualifications
  • Bachelor’s Degree (Preferred, but not required)
  • 1–2 years of leadership experience
  • Exceptional organizational skills to manage an operation with many moving parts
  • Passion for Chick‑fil‑A values
  • Open availability
  • Excellent communication skills and in‑store and catering food preparation experience
  • Prior experience in a leadership role such as general manager, catering manager, operations manager, supervisor, shift lead, restaurant assistant general manager, or other leadership roles
Benefits
  • Competitive starting pay
  • Performance‑based advancement
  • Leadership skill development opportunities
  • College scholarships
  • Flexible hours
  • Free meals while working
  • Always closed on Sundays
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