Restaurant Manager

Primo Cantina; Shelby Charter Township (MI); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee discounts

Free food & snacks

Free uniforms

Job summary

Primo Cantina in Michigan is seeking an experienced Restaurant Manager to oversee daily operations and financial performance. You will hire, train, and lead staff to uphold high standards, while driving guest satisfaction and managing costs.

The role requires developing short- and long-term goals and KPIs, plus ensuring ongoing staff development and adherence to brand standards. A strong leader with excellent communication and problem-solving skills is essential for success.

Qualifications

• High school diploma or GED required.
• Experience managing a restaurant is required.
• Experience with Microsoft Office, POS, and restaurant management software.
• Ability to stay calm and perform under pressure.
• Strong leadership, management, and communication skills.
• Problem-solving and team leadership abilities.

Responsibilities

• Develop short- and long-term goals and KPIs for the restaurant.
• Hire, train, and manage staff and conduct periodic performance reviews.

Skills

Leadership

Customer service

Staff training

Communication

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

POS software

Restaurant management software

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills