Restaurant Manager

Village Inn Walker Group; Mesa (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

A dining establishment in Mesa, Arizona is looking for a passionate Restaurant Manager to lead daily operations and inspire a high-energy team. The ideal candidate will have over 2 years of restaurant leadership experience and excel in customer service. Responsibilities include managing operations, hiring, and creating memorable guest experiences, while ensuring health and safety standards are met. This role offers opportunities for advancement and requires a flexible schedule, including nights and weekends.

Qualifications

• 2+ years of restaurant leadership experience.
• A people-first leader who loves building strong teams.
• Tech-savvy with POS or scheduling systems preferred.

Responsibilities

• Run smooth day-to-day operations.
• Hire, train, and motivate a high-energy team.
• Create memorable guest experiences.

Skills

Team leadership

Customer service

Problem-solving

Communication

Flexibility

Tools

POS systems

Scheduling systems

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Restaurant Manager ~ Join Our Team!

We’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you!

Key Responsibilities:

• Run smooth day-to-day operations and keep the restaurant looking and performing its best
• Hire, train, and motivate a high-energy team
• Create memorable guest experiences and handle feedback with care
• Manage inventory, orders, and costs responsibly
• Support sales goals and financial performance
• Ensure health, safety, and labor standards are met

Qualifications:

• 2+ years of restaurant leadership experience
• A people-first leader who loves building strong teams
• Knowledge of food & beverage (bonus if you know your wine and cocktails!)
• Great communication and problem-solving skills
• Flexible schedule availability (nights, weekends, holidays)
• Ability to stay on your feet and lift up to 50 lbs
• Tech-savvy with POS or scheduling systems preferred

Ready to lead with heart and hustle? We’d love to meet you!