Restaurant Manager

The Mexicano | Chandler

Chandler (AZ)

On-site

USD 52,000 - 75,000

Full time

8 days ago
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Benefits offered by this job

Health Insurance
Dental, Life & Vision Insurance
Employee Discounts at all locations
Paid Vacation/Sick Time
Bonus Opportunities

Job summary

The Mexicano | Chandler is seeking a strong Restaurant Manager to lead a high-energy team and ensure guest satisfaction from open to close. You’ll oversee daily front-of-house and back-of-house operations, coach staff, manage inventory and cost controls, and maintain sanitation and safety standards.

The ideal candidate has 2+ years of restaurant management, experience supervising 20+ employees, and strong leadership and communication skills.

Qualifications

  • 2+ years of restaurant management experience.
  • Experience managing teams of 20+ employees.
  • Strong leadership and communication skills.
  • Extensive food & beverage knowledge.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Comfortable leading under pressure while maintaining professionalism.
  • Experience with POS systems and inventory controls preferred.
  • Flexible schedule including nights, weekends, and holidays.
  • Bilingual English/Spanish is a plus.

Responsibilities

  • Help oversee daily front-of-house and back-of-house operations
  • Deliver exceptional guest experiences and resolve issues professionally
  • Lead, motivate, and support restaurant team members
  • Organize and supervise shifts to ensure smooth operations
  • Assist with inventory management, forecasting, and cost control
  • Maintain sanitation, safety, and operational standards
  • Coach employees and help develop future leaders
  • Monitor restaurant performance and help implement solutions
  • Promote a positive, upbeat, team-oriented culture

Skills

Leadership
Communication
Multitasking
Bilingual English/Spanish

Tools

POS systems

Job description

RESTAURANT MANAGER

Love hospitality? Thrive in high-energy environments? Ready to lead a team that’s all about great food, great service, and attention to every detail?


We’re looking for a strong, motivated Restaurant Manager who can bring energy to every shift, lead by example, and help create an exceptional guest experience from open to close.


If you’re passionate about hospitality, know how to keep a team motivated under pressure, and want to grow with a fast-paced restaurant group — we want to meet you.


What You’ll Be Doing


  • Help oversee daily front-of-house and back-of-house operations

  • Deliver exceptional guest experiences and resolve issues professionally

  • Lead, motivate, and support restaurant team members

  • Organize and supervise shifts to ensure smooth operations

  • Assist with inventory management, forecasting, and cost control

  • Maintain sanitation, safety, and operational standards

  • Coach employees and help develop future leaders

  • Monitor restaurant performance and help implement solutions

  • Promote a positive, upbeat, team-oriented culture


What We’re Looking For


  • 2+ years of restaurant management experience

  • Experience managing teams of 20+ employees

  • Strong leadership and communication skills

  • Extensive food & beverage knowledge

  • Ability to multitask and stay organized in a fast-paced environment

  • Comfortable leading under pressure while maintaining professionalism

  • Experience with POS systems and inventory controls preferred

  • Flexible schedule including nights, weekends, and holidays

  • Bilingual (English/Spanish) is a plus


The Right Candidate

You’re dependable, hands-on, hospitality-driven, and know how to keep a team focused and motivated. You bring positive energy, strong attention to detail, and understand that every guest interaction matters.


If you’re ready to grow your career by joining a team as an entry-level manager that values leadership, culture, and guest experience.


Why Join Us?


  • Employer Paid Health Insurance: Low-Deductible PPO Plans

  • Dental, Life & Vision Insurance

  • Generous Employee + Guest Discounts at all Restaurant Locations

  • Paid Vacation/Sick Time

  • Bonus Opportunities


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