General Manager

Harri; Scottsdale (AZ); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Dental, Vision insurance

Employee discounts

Paid vacation/sick time

Bonus opportunities

Job summary

Harri in Scottsdale, AZ is seeking a Restaurant General Manager to lead a fast‑paced team and deliver a memorable guest experience. You will drive operations, mentor staff, and ensure high standards across the full guest journey.

The ideal candidate has 4+ years of GM experience in a high‑volume setting, strong leadership and cost controls, and a passion for hospitality. Availability for nights, weekends, and holidays is required.

Qualifications

• 4+ years of General Manager experience in a high‑volume restaurant.
• Experience leading teams of 40+ employees.
• Strong leadership, communication, and organizational skills.
• Extensive food & beverage knowledge.
• Thrives in fast‑paced, high‑pressure environments.
• Understanding of restaurant financials and inventory systems.
• Willing to coach, delegate, and hold teams accountable.
• Bilingual English/Spanish is a plus.
• Available nights, weekends, and holidays.

Responsibilities

• Lead all front‑of‑house and back‑of‑house operations.
• Drive guest satisfaction and deliver exceptional hospitality.
• Coach, mentor, and develop a large team in a high‑volume environment.
• Organize and supervise shifts while maintaining efficiency and morale.
• Manage inventory, labor, sanitation, and operational standards.
• Monitor financial performance and control costs.
• Handle guest concerns professionally and effectively.
• Promote a positive, energetic, team‑focused culture.
• Lead by example and uphold brand standards at all times.

Skills

Leadership

Communication

Organizational skills

High-volume operations

Food & beverage knowledge

Team development

Guest hospitality

Bilingual (English/Spanish)

Job description

RESTAURANT GENERAL MANAGER

Ready to lead one of the most energetic, fast‑paced restaurant teams in the Valley?

We’re looking for a passionate, hands‑on Restaurant General Manager who thrives under pressure, leads from the front, and knows how to create an unforgettable guest experience while driving strong operational performance.

This is not a “sit in the office” management role. We’re looking for a true leader who can motivate a team, elevate service standards, control costs, build culture, and keep operations running at a high level every single day.

What You’ll Do

• Lead all front‑of‑house and back‑of‑house operations
• Drive guest satisfaction and deliver exceptional hospitality
• Coach, mentor, and develop a large team in a high‑volume environment
• Organize and supervise shifts while maintaining efficiency and morale
• Manage inventory, labor, sanitation, and operational standards
• Monitor financial performance and control costs
• Handle guest concerns professionally and effectively
• Promote a positive, energetic, team‑focused culture
• Lead by example and uphold brand standards at all times

What We’re Looking For

• 4+ years of General Manager experience in a high‑volume restaurant
• Experience managing teams of 40+ employees
• Strong leadership, communication, and organizational skills
• Extensive food & beverage knowledge
• Proven ability to thrive in fast‑paced, high‑pressure environments
• Strong understanding of restaurant financials and inventory systems
• Comfortable coaching, delegating, and holding teams accountable
• Bilingual (English/Spanish) is a plus
• Available nights, weekends, and holidays

What Makes You a Great Fit

You’re dependable, driven, hospitality‑focused, and know how to inspire a team. You lead with urgency, stay calm under pressure, and understand that great restaurants are built through consistency, culture, and attention to detail.

If you’re ready to grow with a company that values leadership, energy, and operational excellence, we want to hear from you.

Why Join Us?

• Employer Paid Health Insurance: Low‑Deductible PPO Plans
• Dental, Life & Vision Insurance
• Generous Employee + Guest Discounts at all Restaurant Locations
• Paid Vacation/Sick Time
• Bonus Opportunities

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