General Manager

The Mexicano | Cactus

Scottsdale (AZ)

On-site

USD 85,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Employer Paid Health Insurance: Low-D…
Dental, Life & Vision Insurance
Generous Employee + Guest Discounts at
Paid Vacation/Sick Time
Bonus Opportunities

Job summary

The Mexicano | Cactus in Scottsdale, AZ seeks a hands-on Restaurant General Manager to lead a fast-paced team and deliver memorable guest experiences while driving strong operational performance.

You will motivate staff, elevate service standards, control costs, and uphold brand standards daily in a high-energy setting. Strong leadership in a busy restaurant is essential.

Qualifications

  • 4+ years GM in high-volume restaurant
  • Experience managing teams of 40+ staff
  • Strong leadership, communication, and organizational skills
  • Extensive food & beverage knowledge
  • Proven ability in fast-paced environments
  • Strong understanding of restaurant financials and inventory systems
  • Coaching, delegating, and accountability
  • Bilingual English/Spanish a plus
  • Available nights, weekends, and holidays

Responsibilities

  • Lead all front‑of‑house and back‑of‑house operations
  • Drive guest satisfaction and deliver exceptional hospitality
  • Coach, mentor, and develop a large team in a high‑volume environment
  • Organize and supervise shifts while maintaining efficiency and morale
  • Manage inventory, labor, sanitation, and operational standards
  • Monitor financial performance and control costs
  • Handle guest concerns professionally and effectively
  • Promote a positive, energetic, team‑focused culture
  • Lead by example and uphold brand standards at all times

Skills

GM experience
Team leadership
Hospitality excellence
F&B knowledge
Financials/inventory
Coaching & delegation
Bilingual EN/ES
Availability nights/weekends

Job description

RESTAURANT GENERAL MANAGER

Ready to lead one of the most energetic, fast-paced restaurant teams in the Valley?

We’re looking for a passionate, hands‑on Restaurant General Manager who thrives under pressure, leads from the front, and knows how to create an unforgettable guest experience while driving strong operational performance.

This is not a “sit in the office” management role. We’re looking for a true leader who can motivate a team, elevate service standards, control costs, build culture, and keep operations running at a high level every single day.

What You’ll Do
  • Lead all front‑of‑house and back‑of‑house operations
  • Drive guest satisfaction and deliver exceptional hospitality
  • Coach, mentor, and develop a large team in a high‑volume environment
  • Organize and supervise shifts while maintaining efficiency and morale
  • Manage inventory, labor, sanitation, and operational standards
  • Monitor financial performance and control costs
  • Handle guest concerns professionally and effectively
  • Promote a positive, energetic, team‑focused culture
  • Lead by example and uphold brand standards at all times
What We’re Looking For
  • 4+ years of General Manager experience in a high‑volume restaurant
  • Experience managing teams of 40+ employees
  • Strong leadership, communication, and organizational skills
  • Extensive food & beverage knowledge
  • Proven ability to thrive in fast‑paced, high‑pressure environments
  • Strong understanding of restaurant financials and inventory systems
  • Comfortable coaching, delegating, and holding teams accountable
  • Bilingual (English/Spanish) is a plus
  • Available nights, weekends, and holidays
What Makes You a Great Fit

You’re dependable, driven, hospitality‑focused, and know how to inspire a team. You lead with urgency, stay calm under pressure, and understand that great restaurants are built through consistency, culture, and attention to detail.

If you’re ready to grow with a company that values leadership, energy, and operational excellence, we want to hear from you.

Why Join Us?
  • Employer Paid Health Insurance: Low‑Deductible PPO Plans
  • Dental, Life & Vision Insurance
  • Generous Employee + Guest Discounts at all Restaurant Locations
  • Paid Vacation/Sick Time
  • Bonus Opportunities

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