Restaurant Manager: Lead Team, Elevate Guest Experience

The Mexicano; Scottsdale (AZ); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Employee Discounts

Paid Time Off

Job summary

The Mexicano is seeking a hands-on Restaurant Manager to lead a fast-paced team from open to close, ensuring exceptional guest experiences. You will oversee daily operations, coach staff, and maintain high standards of sanitation and service.

Ideal candidates bring 2+ years of restaurant management, strong leadership, and bilingual English/Spanish abilities, with experience in POS systems and inventory controls. Join us to grow with a vibrant hospitality group.

Qualifications

• 2+ years of restaurant management experience.
• Experience managing teams of 20+ employees.
• Strong leadership and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Comfortable leading under pressure while maintaining professionalism.
• Experience with POS systems and inventory controls preferred.
• Bilingual English/Spanish is a plus.

Responsibilities

• Help oversee daily front-of-house and back-of-house operations
• Deliver exceptional guest experiences and resolve issues professionally
• Lead, motivate, and support restaurant team members
• Organize and supervise shifts to ensure smooth operations
• Assist with inventory management, forecasting, and cost control
• Maintain sanitation, safety, and operational standards
• Coach employees and help develop future leaders
• Monitor restaurant performance and help implement solutions
• Promote a positive, upbeat, team-oriented culture

Skills

Leadership

Team management

Communication

Multitasking

Under pressure

Bilingual English/Spanish

Tools

POS systems

Job description

Love hospitality? Thrive in high-energy environments? Ready to lead ateam that’s all about great food, great service, and attention to every detail?

We’re looking for a strong, motivated Restaurant Manager who can bringenergy to every shift, lead by example, and help create an exceptional guestexperience from open to close.

If you’re passionate about hospitality, know how to keep a team motivatedunder pressure, and want to grow with a fast-paced restaurant group — we wantto meet you.

What You’ll Be Doing

• Help oversee daily front-of-houseand back-of-house operations
• Deliver exceptional guestexperiences and resolve issues professionally
• Lead, motivate, and supportrestaurant team members
• Organize and supervise shifts toensure smooth operations
• Assist with inventory management,forecasting, and cost control
• Maintain sanitation, safety, andoperational standards
• Coach employees and help developfuture leaders
• Monitor restaurant performanceand help implement solutions
• Promote a positive, upbeat,team-oriented culture

What We’re Looking For

• 2+ years of restaurant managementexperience
• Experience managing teams of 20+employees
• Strong leadership andcommunication skills
• Ability to multitask and stayorganized in a fast-paced environment
• Comfortable leading underpressure while maintaining professionalism
• Experience with POS systems andinventory controls preferred
• Bilingual (English/Spanish) is aplus

The Right Candidate

You’re dependable, hands-on, hospitality-driven, and know how to keep ateam focused and motivated. You bring positive energy, strong attention todetail, and understand that every guest interaction matters.

If you’re ready to grow your career by joining a team as an entry-levelmanager that values leadership, culture, and guest experience, apply today.

Why Join Us?

• Employer Paid Health Insurance: Low-Deductible PPO Plans
• Generous Employee + Guest Discounts at all RestaurantLocations
• Paid Vacation/Sick Time

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.