Restaurant Manager

Fox Restaurant Co; Prairie Village (KS); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement match

Dining discount

Gym discounts

Tuition reimbursement

Paid time off

Incentives

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking an experienced restaurant manager for its Prairie Village, KS location. You will oversee high-volume shifts, manage scheduling, and coach a restaurant team to deliver memorable dining experiences.

Compensation ranges from $58,000 to $62,000 per year, plus benefits including medical, dental, vision, retirement match, dining discounts, and tuition reimbursement. Apply to join a growing concept focused on real, healthy food and great service.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Understand business operations and financials.
• Manage shifts, scheduling, and daily planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Oversee daily operations and staffing.
• Schedule and manage shifts with strong decision making.
• Train and develop team to deliver guest satisfaction.
• Ensure product quality and restaurant cleanliness.
• Maintain high-volume performance under pressure.
• Utilize POS systems and OpenTable for reservations.
• Drive continuous improvement across the operation.

Skills

Restaurant management

Business operations

Staff scheduling

Customer service

Food knowledge

Quality control

Under pressure

Adaptability

POS systems

Team leadership

Continuous improvement

Tools

OpenTable

Job description

Compensation Range

$58,000 - $62,000 / year

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.