Restaurant General Manager

Flower Child

Dallas (TX)

On-site

USD 74,000 - 80,000

Full time

19 hours ago
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Benefits offered by this job

Medical, Dental, and Vision Coverage
Retirement savings with company match
50% dining discount at Fox Restaurant概
Discounts at Cheesecake Factory and NC
Gympass discounts
Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a General Manager in Dallas, TX. The role requires 5+ years of high-volume restaurant management, strong operations and financial acumen, and the ability to lead shifts, plan schedules, and deliver memorable dining experiences.

You will ensure product quality, cleanliness, and calm performance in a fast-paced setting while coaching a dynamic team and utilizing POS/OpenTable systems.

Qualifications

  • Must have 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts including daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Coach, lead and develop restaurant team
  • Understand POS systems and OpenTable (or other digital/online reservation systems)

Responsibilities

  • Must have 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team

Job description

$74,000 - $80,000 / year + 20% Bonus Opportunity

Hiring - General Manager

Hiring Immediately

Why Flower Child?
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Paid time off
Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we're focused on real food. At Flower Child, we're committed to happiness and great service. If you're passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you'll do:
  • Must have 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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