Executive Chef

Fox Restaurant Co; Houston (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Relocation assistance

Medical, Dental, and Vision coverage

Retirement savings with company match

Dining discount (50%) at Flower Child

Discounts at Cheesecake Factory & Theи

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Houston, TX is seeking an Experienced Executive Chef to lead our kitchen operations and uphold our healthy, guest‑focused dining experience. You will manage shifts, mentor cooks, control costs, and ensure food quality across a high‑volume service while delivering memorable guest experiences.

This position offers relocation assistance, a 20% bonus opportunity, comprehensive benefits including medical, dental, vision, retirement match, dining discounts, tuition reimbursement, and

Qualifications

• Must have 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily decision making.
• Capable of coaching, leading, and developing restaurant teams.

Responsibilities

• Lead daily kitchen operations in a high-volume restaurant.
• Oversee guest experience and dining quality to exceed expectations.
• Manage scheduling, staffing, and shift logistics.
• Ensure product quality, cleanliness, and safety standards.
• Drive continuous improvement and cost control.

Skills

Restaurant management

High-volume operations

Staff coaching & development

POS systems & OpenTable

Tools

OpenTable

POS systems

Job description

Compensation Range

$74,000 - $80,000/ year + 20% Bonus Opportunity

Hiring an Experienced – Executive Chef Immediately

*Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.*

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.