Sous Chef

Fox Restaurant Co; Gilbert (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision coverage

Retirement savings with company match

50% dining discount at Fox locations

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Gilbert, AZ is seeking a Sous Chef to lead operations in a high-volume setting, ensuring smooth kitchen workflow and exceptional guest experiences.

You will manage shifts, coach a team, monitor costs, and uphold quality and cleanliness. Proficiency with POS systems and OpenTable is expected. This role offers competitive pay and benefits.

Join a growing Fox Restaurant Concepts family committed to nutritious dining and people-oriented service.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Experience scheduling and managing daily shifts.
• Ability to create memorable dining experiences for guests.
• Knowledge of POS systems and OpenTable (or similar)

Responsibilities

• Manage shifts including scheduling and planning.
• Coach, lead and develop restaurant team.
• Drive continuous improvement in operations and guest service.
• Maintain product quality and restaurant cleanliness.
• Ensure calm, effective performance in a high-volume environment.
• Respond to on‑the‑fly requests with poise and speed.
• Understand and monitor restaurant costs and labor targets.
• Oversee consistency of guest experiences across service periods.
• Utilize POS and reservation systems to optimize seating and flow.
• Foster teamwork and positive communication across staff.

Skills

High-volume restaurant management

Leadership & staff coaching

Guest service excellence

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000 - $65,000 / year

Hiring – Sous Chef

Why Flower Child?

• Competitive Pay and incentive opportunity


• Medical, Dental, and Vision Coverage within 30 days of employment


• Retirement savings program with company match


• 50% dining discount at all Fox Restaurant Concept locations


• Additional discounts at The Cheesecake Factory and North Italia


• Gym, fitness studio & nutrition discounts offered through Gympass


• Tuition reimbursement


• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience


• Demonstrate an understanding of business operations and financials


• Manage shifts which include daily decision making, scheduling, and planning


• Create memorable dining experiences by exceeding guest expectations


• Understand flavors, aromas, and characteristics of food ingredients


• Ensure product quality and restaurant cleanliness


• Perform calmly and effectively in a high-volume environment


• Manage on-the-fly requests with ease and poise


• Understand POS systems and OpenTable (or other digital/online reservation systems)


• Coach, lead and develop restaurant team


• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.