Restaurant Manager

Fox Restaurant Co; Missouri; On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Missouri is seeking a Restaurant Manager to lead daily operations, mentor a diverse team, and drive guest satisfaction in a high-volume setting. You will oversee scheduling, financials, and maintain quality, cleanliness, and service standards.

The role offers competitive pay and benefits, including medical, dental, vision coverage, retirement savings with company match, dining discounts, Gympass access, tuition reimbursement, and paid time off.

Qualifications

• Minimum 2+ years of high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Experience managing shifts, scheduling and daily planning.
• Create memorable dining experiences by exceeding guest expectations.
• Knowledge of flavors, aromas, and food ingredients.
• Commitment to product quality and restaurant cleanliness.
• Ability to stay calm and effective in a high-volume environment.
• Experience coaching and developing restaurant teams.
• Drive continuous improvement across operations.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

Restaurant management

High-volume operations

Team leadership

Financials understanding

Tools

POS systems

OpenTable

Job description

Compensation Range

$58,000 - $65,000 / year

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.