Restaurant Manager

The Cheesecake Factory Incorporated; St. Louis (MO); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

401(k) match

Dining discounts

Brand discounts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, focuses on vegetables, grains, fruits, and healthy proteins with a commitment to real food and happiness. Flower Child seeks a Restaurant Manager to drive memorable dining experiences in a high-volume environment in Missouri.

The role offers competitive pay, benefits starting within 30 days, retirement matching, dining discounts, tuition reimbursement, PTO, and opportunities for growth within Fox Restaurant Concepts and The Cheesecake Factory

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts with daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Lead and manage daily shift operations in a high-volume setting.
• Schedule staff and manage labor costs to meet targets.
• Ensure guest satisfaction by delivering exceptional service.
• Oversee product quality and restaurant cleanliness.
• Utilize POS and reservation systems to optimize seating and service.

Skills

High-volume management

Team leadership

Operations understanding

Tools

POS systems

OpenTable

Job description

Compensation Range

$58,000 - $65,000 / year

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.