Restaurant Manager

Socket.dev; Philadelphia (Philadelphia County); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental

Vision

Life insurance

Short term disability

FSA

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

McCormick & Schmick’s is seeking an experienced restaurant manager to oversee daily operations and lead staff in a high-volume, fine-dining setting. You will drive guest satisfaction and uphold quality standards in a polished, energetic atmosphere.

Responsibilities include managing front-of-house, costs, safety compliance, and payroll records, while mentoring a team to deliver consistent service and a strong guest experience. Benefits and growth opportunities are offered.

Qualifications

• Upscale/fine dining restaurant management experience.
• Extensive front of house knowledge and financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Oversee daily operations and lead by example to deliver excellent guest experiences.
• Motivate staff to ensure cost control and effective labor management.
• Ensure compliance with health, safety, liquor regulations, and paperwork accuracy.
• Maintain daily sales reports, petty cash, and payroll record accuracy.

Skills

Leadership

Front of house

Interpersonal skills

Work history

Job description

Overview

McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $68,000.00 - USD $75,000.00 /Yr.