Restaurant Manager

Socket.dev; Rosemont (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental, vision, life, STD

401(k)

Paid leave

Paid time off

Bonus potential

Job summary

McCormick & Schmick's in Rosemont, IL seeks an experienced Restaurant Manager to oversee daily operations, lead and develop staff, and uphold standards of guest satisfaction, food quality, and safety.

You will drive fiscal performance, manage labor, and ensure accurate reports, while delivering a Do Whatever It Takes attitude in a polished, guest-focused setting. This role offers extensive training, career growth and generous employee discounts as part of a comprehensive benefits program.

Qualifications

• 2+ years in upscale/fine dining restaurant management.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history.

Responsibilities

• Oversee daily operations and lead staff.
• Ensure guest satisfaction with a hands-on leadership style.
• Monitor cost control and labor management.
• Maintain health, safety and regulatory standards.

Skills

Fine dining management

FOH expertise

Interpersonal skills

Conflict resolution

Job description

Overview

McCormick &Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It's a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $75,000.00 /Yr.