Upscale Dining Manager - Lead Service, Profit & Growth

Socket.dev; Philadelphia (Philadelphia County); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental

Vision

Life insurance

Short term disability

FSA

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

McCormick & Schmick’s is seeking an experienced restaurant manager to oversee daily operations and lead staff in a high-volume, fine-dining setting. You will drive guest satisfaction and uphold quality standards in a polished, energetic atmosphere.

Responsibilities include managing front-of-house, costs, safety compliance, and payroll records, while mentoring a team to deliver consistent service and a strong guest experience. Benefits and growth opportunities are offered.

Qualifications

• Upscale/fine dining restaurant management experience.
• Extensive front of house knowledge and financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Oversee daily operations and lead by example to deliver excellent guest experiences.
• Motivate staff to ensure cost control and effective labor management.
• Ensure compliance with health, safety, liquor regulations, and paperwork accuracy.
• Maintain daily sales reports, petty cash, and payroll record accuracy.

Skills

Leadership

Front of house

Interpersonal skills

Work history

Job description

McCormick & Schmick’s is seeking an experienced restaurant manager to oversee daily operations and lead staff in a high-volume, fine-dining setting. You will drive guest satisfaction and uphold quality standards in a polished, energetic atmosphere.

Responsibilities include managing front-of-house, costs, safety compliance, and payroll records, while mentoring a team to deliver consistent service and a strong guest experience. Benefits and growth opportunities are offered.