Restaurant Manager- QSR - Long Island City, New York

MissionHires; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

MissionHires in New York is seeking an experienced Restaurant Manager to oversee daily operations in our popular Fast Casual Restaurant. This position is ideal for a hospitality professional eager to grow with an established franchise.

The Restaurant Manager will lead and inspire the team, ensure operational excellence, manage labor costs, and foster a positive culture. Candidates should have at least 1 year of management experience in a restaurant setting and a passion for outstanding customer service.

Qualifications

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant.
• Ability to work a 5-day workweek, including nights and weekends as needed.

Responsibilities

• Lead and inspire a team to deliver outstanding customer service.
• Assist in overseeing daily restaurant operations.
• Ensure food quality and compliance with health regulations.
• Manage labor costs and inventory to maximize profitability.

Skills

Strong leadership and team-building skills

Excellent communication and problem-solving abilities

Understanding of restaurant financials

Passion for hospitality

Job description

Join a well-respected, growing multi-concept franchise that values strong leadership, teamwork, and exceptional guest experiences. We are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead a team in our popular Fast Casual Restaurant. This is a great opportunity for a hospitality professional looking to grow with an established and expanding company!

Restaurant Manager responsibilities include:

• Lead and inspire a team to deliver outstanding customer service and operational excellence

• Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management

• Ensure food quality, cleanliness, and compliance with health and safety regulations

• Manage labor costs, inventory, and financial performance to maximize profitability

• Foster a positive and collaborative team culture that aligns with company values

• Address customer feedback and concerns professionally to enhance guest satisfaction

• Implement company initiatives to drive sales, efficiency, and growth

Restaurant Manager candidates must possess:

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant

• Strong leadership and team-building skills

• Excellent communication and problem-solving abilities

• Understanding of restaurant financials, including labor and food cost management

• Passion for hospitality and providing top-tier customer service

• Ability to work a 5-day workweek, including nights and weekends as needed