Restaurant Manager

The Mauryas; New Jersey; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Career growth

Job summary

The Mauryas in New Jersey is seeking an experienced Restaurant Manager to drive the restaurant’s operational performance and financial health. You will hire, train, and lead staff, ensuring high standards across the team and service.

The ideal candidate has a proven track record of managing a successful restaurant. You will oversee budgeting, marketing initiatives, and customer service excellence while maintaining compliance with health and safety rules.

Qualifications

• High school diploma or GED required.
• Previous restaurant management experience preferred.
• Strong leadership and communication skills.
• Ability to manage budgets and staff KPIs.
• Proficiency with Microsoft Office, POS and restaurant management software.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead the team in delivering exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing initiatives and community events.

Skills

Restaurant management

Staff training

Customer service

Budgeting

KPIs & reporting

Education

High school diploma/GED

Tools

Microsoft Office

POS software

Restaurant management software

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills