Restaurant Manager

Birch North Corp.; Nashville (TN); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

health insurance

paid time off

opportunities for career growth

performance bonuses may be available

Job summary

Birch North Corp. in Nashville, TN seeks a Restaurant Manager to lead operations at our Nashville location. You will oversee staff, ensure customer satisfaction, and uphold high standards of food and service quality.

This FULL_TIME role offers a salary range of $40,000 - $52,400. Daily tasks include scheduling staff, monitoring food quality, addressing customer concerns, and coordinating with kitchen and front-of-house teams.

Qualifications

• High school diploma or equivalent required.
• Restaurant management experience preferred.
• Strong leadership and communication skills essential.
• Familiarity with POS systems and food safety certifications a plus.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Oversee daily operations to ensure smooth restaurant functioning.
• Manage and mentor staff, fostering a positive work environment.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and ensure they are resolved to satisfaction.
• Monitor sales and inventory to optimize performance.
• Comply with health and safety regulations.

Skills

Leadership

Communication

Foodservice best practices

Work under pressure

Education

High school diploma

Tools

POS systems

Inventory management software

Job description

Birch North Corp. seeks a Restaurant Manager to lead operations at our Nashville, TN location. You'll manage staff, ensure customer satisfaction, and uphold high standards of food and service quality. This FULL_TIME role offers a salary range of $40,000 - $52,400.

Daily tasks include scheduling staff, monitoring food quality, addressing customer concerns, and coordinating with kitchen and front-of-house teams. You'll also ensure compliance with health and safety regulations and maintain accurate records.

In a bustling restaurant in Nashville, TN, you'll have the opportunity to work with a team of 20-30 employees in a fast-paced, customer-focused environment. The workplace is a vibrant and lively setting, filled with the sounds of laughter, chatter, and the clinking of glasses. The restaurant is known for its exceptional dining experiences, offering a diverse menu that caters to various tastes and preferences. The team is a close-knit group, with each member playing a crucial role in ensuring that every customer leaves satisfied and eager to return. The atmosphere is energetic and welcoming, with a strong emphasis on providing excellent service and creating memorable moments for patrons. The workplace is a dynamic and engaging environment, where every day brings new challenges and opportunities to excel.

Requirements include a high school diploma or equivalent, previous restaurant management experience, strong leadership skills, and excellent communication abilities. Familiarity with POS systems and food safety certifications is a plus.

The company values diversity and inclusion, and welcomes applications from all qualified candidates, regardless of their background.

• health insurance
• paid time off
• opportunities for career growth
• performance bonuses may be available based on company performance

What you will do:

• Oversee daily operations to ensure smooth restaurant functioning.
• Manage and mentor staff, fostering a positive work environment.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and ensure they are resolved to satisfaction.
• Monitor sales and inventory to optimize performance.
• Comply with health and safety regulations.

What we need:

• Previous experience as a Restaurant Manager or similar role.
• Strong leadership and communication skills.
• Knowledge of foodservice industry best practices.
• Ability to work under pressure and meet deadlines.
• Familiarity with POS systems and inventory management software.
• Valid food handler's permit.