Nashville Restaurant Manager — Lead Ops, Growth, Benefits

Birch North Corp.; Nashville (TN); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

health insurance

paid time off

opportunities for career growth

performance bonuses may be available

Job summary

Birch North Corp. in Nashville, TN seeks a Restaurant Manager to lead operations at our Nashville location. You will oversee staff, ensure customer satisfaction, and uphold high standards of food and service quality.

This FULL_TIME role offers a salary range of $40,000 - $52,400. Daily tasks include scheduling staff, monitoring food quality, addressing customer concerns, and coordinating with kitchen and front-of-house teams.

Qualifications

• High school diploma or equivalent required.
• Restaurant management experience preferred.
• Strong leadership and communication skills essential.
• Familiarity with POS systems and food safety certifications a plus.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Oversee daily operations to ensure smooth restaurant functioning.
• Manage and mentor staff, fostering a positive work environment.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and ensure they are resolved to satisfaction.
• Monitor sales and inventory to optimize performance.
• Comply with health and safety regulations.

Skills

Leadership

Communication

Foodservice best practices

Work under pressure

Education

High school diploma

Tools

POS systems

Inventory management software

Job description

Birch North Corp. in Nashville, TN seeks a Restaurant Manager to lead operations at our Nashville location. You will oversee staff, ensure customer satisfaction, and uphold high standards of food and service quality.

This FULL_TIME role offers a salary range of $40,000 - $52,400. Daily tasks include scheduling staff, monitoring food quality, addressing customer concerns, and coordinating with kitchen and front-of-house teams.