Restaurant Manager

Cedar Meadows Corp.; Nashville (TN); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Career growth opportunities

Résumé du poste

Cedar Meadows Corp. in Nashville, TN is seeking a Restaurant Manager to oversee daily operations, maintain food quality, and drive sales growth.

The role requires at least 2 years of restaurant management experience and familiarity with POS systems and health and safety regulations. The position offers a salary between $25,000 and $32,865 per year, plus comprehensive health insurance, paid time off, and opportunities for career growth.

Qualifications

• 2+ years of restaurant management experience.
• Experience with POS systems and health and safety regulations.
• Strong leadership and communication skills.
• Knowledge of labor laws and compliance.

Responsabilités

• Oversee daily restaurant operations and food quality.
• Manage staff including hiring, training, and scheduling.
• Monitor sales and implement strategies to increase revenue.
• Ensure a clean, safe, and compliant environment.
• Handle customer inquiries and resolve complaints.
• Coordinate with suppliers to ensure timely deliveries.

Connaissances

Restaurant management

Leadership

Communication

Inventory management

Cost control

POS systems

Restaurant software

Labor laws

Outils

POS systems

Restaurant management software

Description du poste

Cedar Meadows Corp. seeks a Restaurant Manager in Nashville, TN, for a FULL_TIME position. The role offers a salary range of $25,000 - $32,865 and is available until November 22, 2026.

As Restaurant Manager, you will oversee daily operations, maintain food quality and service standards, and drive sales growth. You will manage staff, handle customer inquiries, and ensure compliance with health and safety regulations.

You will work in a team environment at our Nashville, TN location. The workplace is a bustling restaurant with a focus on customer satisfaction and operational efficiency.

The salary range for this position is between $25,000 and $32,865 per year, providing a competitive starting point for new employees. In addition to the base salary, employees are eligible for comprehensive health insurance coverage, which helps manage healthcare costs. The company also offers paid time off, allowing employees to take vacations, sick days, and personal days as needed. Furthermore, there are opportunities for career growth within the company, with potential for advancement to higher positions or increased responsibilities over time. These benefits contribute to a well-rounded compensation package that supports both the employee's financial needs and personal well-being.

You must have at least 2 years of restaurant management experience. Experience with POS systems and knowledge of health and safety regulations are required. Strong leadership and communication skills are essential.

The company values diversity and is committed to creating an inclusive work environment. Therefore, candidates from all backgrounds are encouraged to apply.

What You Will Do:

• Oversee daily restaurant operations, ensuring adherence to food safety and quality standards.
• Manage staffing, including hiring, training, and scheduling.
• Monitor sales performance and implement strategies to increase revenue.
• Maintain a clean and well-organized restaurant environment.
• Handle customer complaints and ensure excellent service quality.
• Coordinate with suppliers and vendors to ensure timely delivery of ingredients.

What You Bring:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• A strong understanding of restaurant operations, including inventory management and cost control.
• Excellent leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Knowledge of labor laws and regulations.
• Experience with POS systems and restaurant management software.