Restaurant Manager

The Post Oak; Humble (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental

Vision

Voluntary life

Short-term disability

Flexible spending accounts

401(k)

Paid time off

Bonus potential

Job summary

The Post Oak in Humble, TX is seeking an experienced Restaurant Manager to lead high-volume service with a hands-on, Do Whatever It Takes approach. You will manage front-of-house operations, staff development, and cost controls to maximize guest satisfaction and profitability.

We offer extensive training, career development, generous employee discounts, and a comprehensive benefits package including health, dental, vision, life, disability, 401(k), and paid time off, plus monthly discretionary

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.

Responsibilities

• Lead guest satisfaction with a hands-on management style.
• Motivate staff to optimize cost control and labor management.
• Ensure health, safety, and liquor regulation compliance in the establishment.
• Maintain accurate daily sales, petty cash, and payroll records.

Skills

Front of house

Financial management

Conflict resolution

Leadership

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.