Restaurant Manager

The Post Oak; Oklahoma City (OK); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental

Vision

Voluntary life

Short-term disability

FSAs and 401(k)

Paid time off

Monthly discretionary bonus

Job summary

The Post Oak in Oklahoma City is seeking an experienced restaurant manager to lead a fast-paced, full-service operation. You will oversee guest service, staff performance, and daily financials to drive profitability.

The role emphasizes a hands-on leadership style, cost control, and adherence to health and safety standards while delivering exceptional dining experiences. A strong track record in high-volume settings and excellent interpersonal skills are essential; competitive salary and

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; strong knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Lead by example to ensure guest satisfaction through a hands-on, "Do Whatever It Takes" attitude.
• Motivate staff to manage costs and labor effectively.
• Inspect establishment to ensure safety, health, and liquor compliance.

Skills

Restaurant management

Front of house

Financial acumen

Interpersonal skills

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.