Restaurant Manager

Sproutz; Miami (FL); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in the food and beverage services industry is seeking a dynamic Restaurant Manager for their Miami locations. The role involves ensuring high-quality food service, managing staff, and maintaining operational efficiency. Ideal candidates will have strong leadership skills and experience in the restaurant or hospitality sectors. This position offers competitive pay and opportunities for advancement.

Benefits

Free parking

Free meals

Paid Training

Potential transition to a salaried position after 30 days of training

Qualifications

• Minimum 1 year of Customer Service experience in restaurant or hospitality industry.
• Minimum 2 years of Managerial experience in restaurant or hospitality industry.

Responsibilities

• Oversee store operations and maintain a clean, organized store.
• Provide exceptional customer service and resolve incidents.
• Manage weekly scheduling and employee management.

Skills

Customer Service

Communication

Leadership

Education

High school Diploma or GED

2 years of college

Job description

4 days ago Be among the first 25 applicants

This range is provided by Sproutz. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $60,000.00/yr

At Sproutz, our mission is to make healthy eating effortless, delicious, and accessible, offering fast and friendly service and a commitment to quality.

We are actively looking for dynamic store managers for all four of our locations: Brickell, Doral, Aventura Mall and Sunny Isles.

IMMEDIATE HIRE

As a Restaurant Manager, you are responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides exceptional customer service. You will oversee store operations and maintain a clean, organized line store at all times with properly functioning line equipment. The responsibilities of this position require Restaurant Managers to be on their feet working while clocked in, unless on break. Our Restaurant Managers are expected to be outstanding leaders, team-players, and problem-solvers.

KEY RESPONSIBILITIES INCLUDE:

• In-depth understanding of Restaurant Menu and all food preparation lines, procedures, recipes, and dish presentation.
• Provide exceptional customer service, resolving customer incidents and ensuring positive customer experiences.
• Weekly scheduling, employee management, and conflict resolution.
• Interviewing, hiring, and onboarding new employees according to existing company policies.
• Developing and cross-training all front of house crew.
• Facilitating and participating in regular monthly employee meetings.
• Ensuring the proper quantity of supplies are available as needed.
• Assisting with miscellaneous office administration duties.
• Monitoring food cost, waste, vendor invoices, and daily purchase orders and deliveries.

REQUIREMENTS:

• Minimum 1 year of Customer Service experience in restaurant or hospitality industry.
• Minimum 2 years of Managerial experience in restaurant or hospitality industry.
• Strong verbal and written communication skills.
• High school Diploma or GED required; 2 years of college preferred.
• Ability to work efficiently in a fast-paced environment and multi-task effectively.
• Bilingual (Spanish and English) preferred.

PERKS:

• Free parking
• Free meals
• Paid Training
• Potential transition to a salaried position after 30 days of training.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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