Restaurant Manager

Pollo Tropical; Pembroke Pines (FL); On-site; USD 47,000 - 57,000; Full time

Job summary

Pollo Tropical is seeking a Restaurant Manager in Pembroke Pines, FL, to lead a dynamic team in a fast-paced environment. Candidates should have a strong background in restaurant management, with opportunities for career advancement. Enjoy competitive pay, benefits, and a family-oriented atmosphere.

Benefits

Employee discount

Paid time off

Qualifications

• 3-5 years working in a restaurant environment with career progression.
• 2-5 years as a Manager in a quick casual or quick serve environment.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure customer satisfaction and maintain quality standards.

Skills

Management

Communication

Problem Solving

Education

Associates degree or Bachelor’s degree in Business Administration or Hospitality

High School degree or equivalent

Tools

Word

Excel

Job description

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What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun continually proving that life’s better under the palm. Welcome to Pollo Tropical where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.

There’s plenty of room to stretch out and “move up the beach” at Pollo Tropical – where a fresh and fun atmosphere is fueling our success. Over 45% of our field managers began their careers at Pollo Tropical as hourly team members and have had the opportunity to move up and become managers and supervisors at the corporate level.

Restaurant Manager Opportunities include salaried and hourly management roles.

For more information: https://www.pollotropical.com/career-restaurant-manager-corporate-opportunities

We offer competitive salaries and benefits in a fun, friendly, family-oriented environment.

We offer weekly pay and are closed on Thanksgiving and Christmas!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Team Leader / Shift Manager / Crew Leader/ MIT / Manager in Training / Hourly Supervisor / Assistant Manager / Assistant General Manager

MINIMUM REQUIREMENTS:

• Minimum 3-5 years working in a restaurant environment, showing career progression and verifiable results.

• Minimum 2-5 years as a Manager of a quick casual or quick serve environment.

• Intermediate knowledge of Word, Excel, and back of house restaurant systems such as labor schedulers, inventory tracking systems, ordering, etc.

• Ability to comfortably speak, write, and comprehend English in a business setting.

• Associates degree or Bachelor’s degree in Business Administration or Hospitality preferred. High School degree or equivalent required.

Job Type: Full-time

Pay: $47,000.00 - $57,000.00 per year

• Employee discount

• Paid time off

Shift:

Experience:

• Restaurant management: 3 years (Preferred)

Language:

Ability to Commute:

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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