Restaurant Manager Carbone Full Time / Salary ($75K - $80K)

Major Food Group; Miami Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the hospitality sector is seeking an experienced Restaurant Manager to oversee operations in an upscale dining environment. This role involves managing staff, ensuring high service standards, and contributing to a dynamic team culture. The ideal candidate will have a strong management background in the restaurant industry, with a focus on guest satisfaction and team leadership. This is an exciting opportunity to grow within a renowned restaurant group.

Benefits

Medical, Dental, and Vision insurance

Growth opportunities

Progressive paid time off

Parental leave

Tuition reimbursement

Generous dining allowance

Unlimited referral program

401(k) plan with employer contribution

Qualifications

• Minimum of 3 years management experience in Restaurant or Hospitality Industry.
• Experience with new restaurant openings, including staff training and motivating teams.

Responsibilities

• Manage daily operations of an upscale dining restaurant.
• Schedule and assign tasks to staff as directed by the GM.
• Ensure policies are upheld and provide exemplary guest service.

Skills

Team Player

Leadership

Integrity

Education

Bachelor’s degree in Hospitality Management

Culinary Certification

Job description

Major Food Group is hiring an experienced Restaurant Manager to join our growing South Florida team!

About Major Food Group

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times described it as: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”

Responsibilities

1. Manage daily operations of an upscale dining restaurant under the direction of the General Manager.
2. Schedule and assign tasks and responsibilities to staff as directed by the GM.
3. Ensure policies are upheld.
4. Provide and inspire exemplary guest service.
5. Perform other duties to facilitate smooth operations.

Requirements

1. Minimum of 3 years management experience in the Restaurant or Hospitality Industry.
2. Bachelor’s degree in Hospitality Management, Business, or a related field preferred.
3. Culinary certification or comparable culinary experience preferred.
4. Experience with new restaurant openings, including staff training, motivating teams, and implementing systems, policies, and procedures, strongly preferred.
5. Proven team player willing to take on various roles and responsibilities.
6. High standards of honesty, integrity, humility, and leadership.

Benefits

1. Competitive salary.
2. Medical, Dental, and Vision insurance with company subsidy.
3. Growth opportunities.
4. Progressive paid time off.
5. Parental leave.
6. Tuition reimbursement.
7. Generous dining allowance.
8. Unlimited referral program.
9. 401(k) plan with employer contribution.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. We are an equal opportunity employer.