Restaurant Manager

Patrice and Associates - New Orleans, LA; Los Angeles (CA); On-site; USD 43,000 - 50,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Bonus

PTO

Job summary

Patrice and Associates - New Orleans, LA is seeking a Restaurant Manager to join our team in Los Angeles. You will lead daily operations, drive guest satisfaction, and manage staff performance in a fast-paced setting.

The role emphasizes training and developing the team, strong leadership, and adherence to food safety standards. A food handler certificate and ATC card are required; medical, dental, and vision insurance, along with bonus and PTO, are provided.

Qualifications

• 2 years of restaurant management experience
• Passion for training and developing the team
• Strong leadership qualities
• Excellent written and verbal communication skills
• Food handler certificate and ATC card

Responsibilities

• Team Member execution and overall performance
• Providing the ultimate experience for our customers
• Ensuring our team is fully staffed and helping the team get better through ongoing training, development and coaching
• Ensuringall food safety and sanitation standards are met and that all equipment functions properly
• Create and adjust staff schedules to meet restaurant needs

Skills

Restaurant leadership

Staff training

Communication

Fast-paced environment

Job description

Job Description

We are seeking a Restaurant Managerto join our team! $43,000- $50,000. Medical, Dental, and Vision Insurance. Bonus and PTO. Be in the middle of the action on a highly productive team!

Responsibilities:

• Team Member execution and overall performance
• Providing the ultimate experience for our customers
• Ensuring our team is fully staffed and helping the team get better through ongoing training, development and coaching
• Ensuringall food safety and sanitation standards are met and that all equipment functions properly
• Create and adjust staff schedules to meet restaurant needs

Qualifications:

• Must have a passion for training and developing the team
• Previous 2 years experience in restaurant management
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Must have a food handler certificate and an ATC card