Restaurant Manager

IHOP; Lake Stevens (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a dedicated Restaurant Manager to lead operations and staff in a fast-paced environment. This role promises excellent growth opportunities as the company expands with new locations. The ideal candidate will have a strong background in restaurant management, ensuring compliance with standards and delivering top-notch guest experiences. Join a family-oriented culture where your leadership and organizational skills will shine, and enjoy competitive pay along with benefits that support your well-being and career growth.

Benefits

Health Insurance

Dental Insurance

401K

Paid Vacation

Paid Sick Leave

Qualifications

• 3+ years of experience in the restaurant industry.
• Prior management experience is required.

Responsibilities

• Manage staff and daily operations to ensure smooth functioning.
• Create a positive guest experience through adherence to standards.

Skills

Restaurant Management

Communication Skills

Leadership Skills

Organizational Skills

Dependability

Job description

Join to apply for the Restaurant Manager role at IHOP.

We are seeking an experienced restaurant manager to oversee staff and operations. The ideal candidate will implement restaurant standards, policies, and procedures to ensure a top guest experience.

We value hardworking, reliable individuals who thrive in fast-paced environments. With many new locations planned over the next five years, this role offers excellent growth opportunities. Join a company that values family culture.

Responsibilities

• Manage staff and daily operations
• Ensure adherence to standards, policies, and procedures
• Create a positive guest experience

Requirements

• 3+ years of restaurant industry experience
• Prior management experience
• Ability to work flexible hours, including nights, weekends, and holidays
• Excellent communication, organization, and leadership skills
• Dependability and reliable transportation
• Availability for at least 50 hours per week
• Ability to work under pressure, be friendly, outgoing, and respectful towards colleagues

Additional Information

• Career growth opportunities
• Competitive pay: $20.00 to $29.00 per hour
• Benefits include health and dental insurance, a five-day work week, 401K, and paid vacation after one year
• Paid sick leave in Washington State

Job Details

• Industry: Food & Restaurant
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing