Restaurant Manager

Town & Country Markets Inc.; Poulsbo (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Field House Manager who thrives in a team-oriented environment. This role involves overseeing operations, ensuring exceptional guest service, and fostering a culture of safety and compliance. Ideal candidates will have a passion for food and community, with a strong background in the culinary industry. Join a family-owned company that values authenticity and relationships, while enjoying competitive benefits and a supportive workplace culture. If you're ready to make a difference and lead a dynamic team, this opportunity is for you!

Benefits

401(k) Plans

Profit-Sharing

Pension

Employee Assistance Program

Discount on Products

Vacation/Sick Time

Paid Holidays

Scholarship Program

Employee Referral Bonus

Qualifications

• 2+ years of supervisory experience in food service.
• Ability to build relationships with diverse groups.
• Knowledge of HACCP controls and restaurant operations.

Responsibilities

• Manage Field House operations and guest experience.
• Hire, coach, and train Field House staff.
• Maintain compliance with local/state/federal laws.

Skills

Supervisory Experience

Guest Relations Skills

Problem-Solving

Team Leadership

Detail-Oriented

Communication Skills

Organizational Skills

Flexibility

Education

2 Years in Food Service

Tools

MS Office

Job description

OVERVIEW

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfeltservice, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

WHO YOU ARE

You are genuine andauthenticin your interactions both with your customers and co-workers. You thrive in ateamenvironment, take your responsibilities seriously, and always consider thecustomerin your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and theenvironment.Pursuingknowledgein order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .

• Manages Field House operations
• Provides and role models excellent guest service
• Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
• Manages Field House operations and monitors quality and standards
• Interacts with our guests daily to enhance their dining experience
• Responsible for both front and back of house operations and guest experience
• Provides and role models Town & Country Markets’ hospitality
• Hires, coaches and trains Field House staff
• Improves service by teaching employees to understand guest needs through guidance, feedback, and coaching when needed
• Performs food service duties in the absence of employees and allocates labor based on business needs
• Works closely with Food Services Manager, Kitchen Manager, Front End Manager, Food Service Lead (FOH), PICs and Bakery Manager in achieving Field House operational proficiencies
• Oversees schedule writing & ensures that Field House department hits labor targets including monitoring overtime
• Coordinates weekly schedules with Food Service Manager and Front-End Manager
• Maintains Field House gross margins while ensuring quality standards
• Assists in achieving quarterly financial goals with a focus on sales, gross, and labor
• Maintains a simple historical record of factors that affect daily sales and utilizes this information to project future needs
• Establishes and maintains Ready for Business standards in both front and back of house in Field House
• Maintains the integrity of our brand and marketing expressions
• Ensures Field House appearance and cleanliness
• Operates within the Company Core Values, Company Brand, and Business Principles
• Maintains adherence to waste management & all security & safety policies
• Ensures Field House compliance with local/state/federal laws
• Ensures dissemination and adherence to all company policies and guidelines
• Establishes and maintains a culture of safety throughout the market

THIS JOB MIGHT BE FOR YOU IF . . .

• Requires 2 years of supervisory experience in restaurant/food service/culinary industry
• Proven track record in achieving company goals in compliance with company policies and procedures
• Exceptional business etiquette and guest relations skills
• Ability to be MAST certified
• Must be accurate and detail-oriented
• Clear understanding of restaurant operations
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Excellent communicator/listener, motivator and risk taker
• Must be a team player, a leader and a positive role model
• Ability to solve problems and manage conflicts
• Ability to build and maintain relationships with a diverse group of staff, guests and vendors
• Exemplifies health department standards
• Must exhibit superior organizational skills
• Must possess intermediate computer skills including MS Office
• Commitment to personal and professional development
• Flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
• Ability to lift and carry 50 lbs.
• Possesses full body mobility (bending, stooping, twisting and reaching) with excellent manual dexterity
• Ability to work in a constant state of alertness and in a safe manner
• 21 years or older

Entry Level Compensation

USD $31.80/Hr.

Maximum Compensation

USD $32.85/Hr.