Restaurant Manager

IHOP; Lynnwood (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Restaurant Manager, where you will lead a dynamic team in delivering exceptional dining experiences. This role offers significant growth opportunities in a fast-paced environment, with a focus on teamwork and family culture. As a key player in our establishment, you will implement standards and oversee operations, ensuring our guests receive the best service possible. If you are a reliable and motivated individual with a strong work ethic, this is the perfect opportunity for you to thrive and grow in your career.

Benefits

Health and Dental Insurance

Retirement Plan / 401K benefits

Two weeks of paid vacation annually

Washington State Paid Sick Leave

Career growth opportunities

Five-day work week

Qualifications

• 3+ years of experience in the restaurant industry required.
• Prior management experience is essential.

Responsibilities

• Oversee staff and operations to ensure excellent guest experiences.
• Implement restaurant standards, policies, and procedures.

Skills

Interpersonal Communication

Leadership

Organization

Dependability

Ability to Work Under Pressure

Flexibility

Job description

Job Title: Restaurant Manager at IHOP

Join us to apply for the Restaurant Manager role at IHOP.

Description

We are seeking an experienced restaurant manager with prior management experience to oversee staff and operations at our establishment. The successful candidate will be responsible for implementing the restaurant's standards, policies, and procedures, including creating and maintaining the best guest experience possible.

We value hardworking, reliable individuals who thrive in a fast-paced environment. With many locations planned for the next five years, this role offers significant growth opportunities. Join a company where "Family" is our culture.

Requirements

• 3+ years of experience in the restaurant industry
• Prior management experience required
• Ability to work flexible hours, including nights, weekends, and holidays
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable with means of transportation
• Minimum 50 hours per week
• Ability to work well under pressure
• Friendly, outgoing, and respectful to colleagues
• Strong work ethic and pride in work

Additional Information

We offer:

• Career growth opportunities
• Competitive pay: $20.00 to $29.00 per hour
• Health and dental insurance
• Five-day work week
• Retirement Plan / 401K benefits
• Two weeks of paid vacation annually after one year
• Washington State Paid Sick Leave

Job Details

• Industry: Food & Restaurant
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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