Restaurant Manager

Mastro's Restaurants; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Job summary

Mastro's Restaurants is seeking a dedicated Restaurant Manager to lead their team in providing exceptional guest experiences. The role involves overseeing restaurant operations, ensuring compliance with health standards, and motivating staff. Join a dynamic team with career growth opportunities and generous employee benefits.

Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and advanced understanding of financial aspects.

Responsibilities

• Ensure excellence in guest satisfaction through hands-on management.
• Utilize leadership skills to motivate employees and manage costs.
• Inspect establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

Job Title: Restaurant Manager at Mastro's Restaurants

Join us to apply for the Restaurant Manager role at Mastro's Restaurants.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave and vacation
• Monthly discretionary bonus potential

Overview:

• Ensure excellence in guest satisfaction through a hands-on, lead-by-example management style
• Utilize leadership skills to motivate employees, manage costs, and oversee labor
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Ensure accuracy of paperwork such as daily sales summaries, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front-of-house knowledge and advanced understanding of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history with a strong work ethic

Additional Details:

• Pay Range: USD $65,000 - USD $75,000 per year
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality