Restaurant Manager (Fine Dining)

Del Frisco's Restaurant Group; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Houston is seeking a Restaurant Manager for their fine dining establishment. The ideal candidate will have a strong background in upscale dining management, exceptional leadership skills, and a commitment to guest satisfaction. Responsibilities include managing staff, ensuring compliance with health regulations, and maintaining financial accuracy. This role offers extensive training, career development, and generous employee benefits.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Utilize leadership skills to ensure cost control and labor management.
• Inspect establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

Join to apply for the Restaurant Manager (Fine Dining) role at Del Frisco's Restaurant Group.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities:

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilize leadership skills and motivate employees to ensure cost control and labor management
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic