Restaurant Manager

Moore Hospitality Management; Houston (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Restaurant Manager to join their team in Houston. This full-time, on-site role involves overseeing daily operations, ensuring exceptional customer experiences, and leading a dedicated team. With a focus on fresh, quality food and beverage service, the ideal candidate will bring strong leadership and communication skills to maintain high standards. If you thrive in a fast-paced environment and are eager to make a difference in a well-respected establishment, this opportunity is perfect for you.

Qualifications

• Strong customer satisfaction and service skills are essential.
• Previous managerial experience in the Food & Beverage industry is required.

Responsibilities

• Oversee daily restaurant operations and ensure customer satisfaction.
• Manage staff, hire new employees, and maintain food service standards.

Skills

Customer satisfaction skills

Communication skills

Leadership skills

Interpersonal skills

Knowledge of restaurant operations

Experience in Food & Beverage industry

Managerial experience

Education

Bachelor's degree in Hospitality Management

Job description

Job Description: Restaurant Manager at Moore Hospitality Management

Join our team as a Restaurant Manager at Moore Hospitality Management, located in Houston, TX. This is a full-time, on-site position responsible for overseeing daily restaurant operations, ensuring customer satisfaction, managing staff, hiring new employees, and maintaining high standards of food and beverage service.

Company Overview

Palazzo’s and Moderno are full-service neighborhood restaurants, with everything made fresh daily from scratch. We also specialize in office catering and food delivery. Our company, MHM Inc, has been operating in Houston for over 29 years.

Qualifications

• Strong customer satisfaction and customer service skills
• Effective hiring and communication skills
• Experience in the Food & Beverage industry
• Excellent leadership and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of restaurant operations and regulations
• Previous managerial experience
• Bachelor's degree in Hospitality Management or a related field is a plus

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

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