Restaurant Manager

Golden Nugget Las Vegas; The Woodlands (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Manager to ensure guest satisfaction, manage staff, and maintain compliance with health and safety standards. The ideal candidate will have a strong background in upscale dining and demonstrate excellent leadership and interpersonal skills. This role offers a competitive salary and extensive benefits, including training programs and employee discounts.

Benefits

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

EOE

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Pay Range

USD $65,000.00 - USD $70,000.00 /Yr.