Restaurant Manager

Russo's Restaurant Group; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Houston is seeking a Restaurant Manager to oversee operations at their flagship location. The ideal candidate will ensure exceptional service, manage staff, and drive profitability while adhering to health regulations. Strong leadership and customer service skills are essential for success in this dynamic role.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• TABC and Food Handler certifications are required.

Responsibilities

• Coordinate daily operations and ensure collaboration between kitchen and dining areas.
• Control operational costs and prepare detailed reports on revenues and expenses.

Skills

Leadership

Customer Service

Inventory Management

Financial Reporting

Education

Hospitality Management

Culinary Education

Tools

Restaurant Management Software

Job description

Job Title: Restaurant Manager

Location: Houston, TX

Industry: Full-Service Restaurant Management

Role Type: Full-Time

About the Role

As a Restaurant Manager at Russo’s New York Pizzeria & Italian Kitchen, you will oversee all aspects of restaurant operations, ensuring excellence in service, food quality, and team performance. This role requires a dynamic leader who can manage both front-of-house and back-of-house operations, uphold brand standards, and drive profitability.

Key Responsibilities

1. Operational Leadership: Coordinate daily operations, ensuring seamless collaboration between kitchen and dining areas.
2. Customer Satisfaction: Deliver superior service to maximize customer satisfaction and address feedback promptly.
3. Team Management: Recruit, train, and supervise staff, fostering a positive and productive work environment.
4. Inventory & Supplies: Monitor inventory levels, order supplies, and ensure the availability of necessary kitchen utensils and cleaning products.
5. Compliance & Safety: Ensure adherence to sanitation, safety regulations, and company policies.
6. Financial Oversight: Control operational costs, minimize waste, and prepare detailed reports on revenues and expenses.
7. Community Engagement: Promote the restaurant’s brand within the local community through events and social media initiatives.

Qualifications

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong leadership, motivational, and people skills.
• Excellent customer service skills with the ability to handle challenging situations.
• Familiarity with restaurant management software and financial reporting.
• Knowledge of food and beverage operations, including inventory management and health regulations.
• TABC and Food Handler certifications are required.

Preferred Qualifications

• Bilingual abilities to cater to a diverse customer base.
• Background in hospitality management or culinary education.

Additional Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing