Restaurant Manager

Invited - ClubCorp; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic hospitality company as a Restaurant Manager, overseeing food and beverage operations and ensuring high service standards. With a focus on member satisfaction, you will lead a team to deliver exceptional dining experiences while maintaining safety and service excellence.

Qualifications

• At least 2 years of experience in Food & Beverage roles.
• Certifications such as Food Handlers and Alcohol Safety preferred.

Responsibilities

• Oversee daily food and beverage service in the Club restaurant.
• Supervise service staff to ensure consistent service.
• Accurately execute Member/Guest orders and requests.

Skills

Communication

Leadership

Customer Service

Education

Bachelor's Degree

High School Diploma

Tools

Computer Skills

Spreadsheet Skills

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Restaurant Manager will oversee daily food and beverage service in the Club restaurant operations. They will ensure all Food and Beverage operations and Member services are coordinated to exceed Member expectations while maintaining service and safety standards.

Day-to-Day Responsibilities:

• Maintain Invited service standards as outlined in the Hospitality First training program at high standards.
• Supervise, directly or indirectly, service staff to ensure consistent service and execution of the Member/Guest Food & Beverage experience.
• Have comprehensive knowledge of the a la carte menu, including daily features and specials.
• Possess clear knowledge of all liquors, beers, and wines available at the Club.
• Accurately execute Member/Guest orders and requests promptly.
• Perform opening procedures for breakfast, lunch, or dinner shifts, including closing procedures as applicable.
• Attend and participate in staff meetings, daily line-ups, weekly service training, and special sessions as requested.
• Assist in implementing training programs for service personnel as directed.

About You:

• At least 2 years of experience in restaurant or club-related Food & Beverage roles.
• Bachelor's Degree preferred.
• Certifications such as Food Handlers, Alcohol Safety, STAR Service, STAR Trainer, TABC, and CPR are preferred.
• Handle confidential information professionally.
• Training in Service STAR and Alcohol Management preferred.
• Proficient in computer and spreadsheet skills; strong communication and leadership skills.
• Experience in a professional indoor club or office environment.
• High school diploma or equivalent required.

Have more questions? Visit our Invited Jobs website for more details about Club Life, Employee Experience, Company Benefits, and Culture. Connect with us on social media: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer.

This job posting outlines the general requirements and is not exhaustive. Additional duties may be assigned as needed to ensure smooth operations.