Restaurant Manager

Big Mike's BBQ Smokehouse; Houma (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

WizeHire, Inc seeks an Experienced Restaurant Manager to lead daily restaurant operations, support the General Manager, and uphold urgency, professionalism, and consistent standards across shifts.

This hands-on leadership role requires the ability to lead from the floor, develop team members, hold people accountable, and solve problems quickly while balancing hospitality with operational discipline to keep the restaurant moving and guests satisfied.

Responsibilities

• Lead daily restaurant operations and deliver service with urgency and consistency across shifts.
• Support the General Manager and uphold high hospitality standards while ensuring operational discipline.
• Develop team members, hold people accountable, and solve problems quickly to maintain strong execution.
• Balance guest experience with floor leadership to keep the restaurant moving smoothly.

Job description

Experienced Restaurant Manager

The Experienced Restaurant Manager is responsible for leading daily restaurant operations, supporting the General Manager, and ensuring every shift is executed with urgency, professionalism, and consistent standards.

This is a hands-on leadership role for an experienced restaurant professional who can lead from the floor, develop team members, hold people accountable, solve problems quickly, and maintain strong execution throughout the restaurant. The right candidate understands how to balance great hospitality with operational discipline while keeping the team focused and the restaurant moving.

What Success Looks Like

A successful Restaurant Manager leads strong shifts, develops strong people, protects the guest experience, and consistently improves restaurant performance. Success in this role requires visible leadership, clear communication, accountability, sound decision-making, and the ability to uphold standards every day.