Restaurant Manager

Biscuit Belly; Fort Mill (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daytime schedule

Competitive pay

Paid time off

Career growth

Free meals

Job summary

Biscuit Belly in Fort Mill, SC is seeking a General Manager to lead daily restaurant operations, set the vision, build strong teams, manage budgets, and drive financial performance with hospitality at the core.

The ideal candidate embodies Southern hospitality, mentors staff, delivers outstanding guest experiences, and champions our values. This role offers a daytime schedule, competitive pay, paid time off, career growth and free meals.

Job description

Biscuit Belly is a fast-casual, scratch-made brunch restaurant built around three core values: good food, good people, and good deeds. We’re committed to giving every guest an exceptional experience through high-quality food, outstanding customer service, and genuine Southern hospitality.

We’re seeking an enthusiastic, driven General Manager who thrives in a fast-paced, growth-oriented restaurant environment and is ready to lead a team to success.

About the Role

As a General Manager, you’ll oversee all aspects of restaurant operations. As the leader of your location, you’ll be responsible for setting the vision, building strong teams, managing budgets, driving financial performance, and ensuring operational excellence.

Our General Managers are also ambassadors of the Biscuit Belly brand. We’re looking for leaders who understand their local communities, embrace the surrounding culture, and stay connected to community events and opportunities.

The ideal candidate leads by example, develops their team, delivers exceptional guest experiences, and brings our values to life every day.

What We Offer

• Daytime Schedule: No nighttime shifts!

• Competitive Pay

• Paid Time Off: One week of paid vacation/sick time

• Career Growth: Opportunities for advancement and professional development

• Free Meals: Enjoy delicious Biscuit Belly favorites while you work!

Ready to lead a great team, serve amazing food, and make a difference in your community? We’d love to hear from you!