Restaurant Manager

Biscuit Belly; Charlotte (NC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Daytime schedule

Competitive pay

1 week paid vacation/sick time

Opportunities for career growth andAdv

Free meals

Job summary

Biscuit Belly in Charlotte, NC is seeking an energetic General Manager to lead daily operations of a fast casual scratch kitchen brunch concept focused on great food, service, and southern hospitality.

As the unit executive, you will shape strategy, manage teams, budgets, and guest experience, while championing brand values and community involvement. We offer a daytime schedule, competitive pay, paid time off, growth opportunities, and free meals.

Qualifications

• Experience as a restaurant General Manager or leadership role in a fast-paced environment.
• Strong leadership and people-management skills.
• Proven ability to manage budgets, operations, and guest satisfaction.

Responsibilities

• Oversee all restaurant functions, ensuring performance against goals.
• Develop and implement strategy, structure, and budgets for the unit.
• Lead and develop the team to deliver exceptional guest experiences and southern hospitality.

Job description

We're looking for energetic leaders who can take this biscuit biz to the next level biscuit belly is a fast casual scratch kitchen brunch joint that focuses on three things good food good people good deeds we are focused on giving guests the ultimate experience by offering them high quality food amazing customer service and southern hospitality we are seeking the perfect leader for a fast paced growth restaurant environment.

General managers have the overall responsibility for all business functions within the restaurant they are the executive of the unit and are responsible for the strategy structure people budget financial outcomes all general managers are the ambassadors for the brand and must have working knowledge of the community culture and events.

We offer:

• Daytime schedule, no nighttime shifts!
• Competitive pay
• 1 week paid vacation/sick time
• Opportunities for career growth and advancement
• Free meals